Batch 29 – 7 sorter

	OG:	1.070
	FG:	1.013
	IBU:	36
	Styrke:	7.9%

Malt

71.7 % Best pale malt (4800g), 6 EBC
9 % Best Münchner malt (600g), 25 EBC
4,5 % Brown malt (300g), 100 EBC
4,5 % Pale crystal malt (300g), 75 EBC
4,5 % Dark caramel malt (300g), 120 EBC
4,5 % Dark crystal malt (300g), 300 EBC
1,4 % Carafa Special 1 (100g), 900 EBC

400g Muscovado sukker

Meskes 62/20 min, 66/20 min, 77/5min

Humle

Horizon 11,5% to hit target IBU @ 60 min.
0.67 g/l Glacier 4,4% @ 15 min.
0.45 g/l Cascade 6,7% @ 15 min.
0,67 g/l Glacier 4,4% @ whirlpool
0,45 g/l Cascade 6,7% @ whirlpool
(Whirpool: Stopp koking, tilsett humle og start kjøling etter 10 min)

0,1g/l vann, CaSO4/Kalsiumsulfat (Gips)
0,15g/l vann, CaCl2/Kalsiumklorid («Veisalt»)
0,1g/l meskevann, CaCO3/Kalsiumkarbonat (Kalk)
0,2g/l meskevann, NaHCO3/Natriumbikarbonat (Natron)

Kokes 90 min

Gjær

Safeale US-05, 1 pakke (11,5g)

20°C i 14 dager

Bryggelog

Brygget: 29.09.19

Tid	Notater