Batch 55 – American Wheat

	OG:	1.057
	FG:	1.010
	IBU:	25
	Styrke:	5.5%

Malt

47 % Pilsener malt (2500g), 4 EBC
47 % Hvete malt (2500g), 3 EBC
6 % Carapils (300g), 2 EBC

Meskes 65/60 min, 78/5min

Humle

Citra 14% to hit target IBU @ 70 min.
1 g/l Citra 14% @ 0 min.

0,2g/l vann, CaSO4/Kalsiumsulfat (Gips)
0,1g/l vann, CaCl2/Kalsiumklorid (Veisalt)

Kokes 70 min

Gjær

Safeale US-05, 1 pakke (11,5g)

20°C i 14 dager

Bryggelog

Brygget: 03.03.25

Tid	Notater